You don't need a blender / mixer for this recipe! Cleaning is also easy, if you want you can mix everything in one bowl.The best bananas that can be used in banana bread are overripe bananas. The yellow skin must be at least half brown and the inside of the banana must be hard and brown.
Course: Bread, Snack
2 to 3very ripe bananaspeeled (about 1 1/4 to 1 1/2 cups mashed)
1/3cupmelted butterunsalted or salted
3/4cupsugar1/2 cup if you would like it less sweet, 1 cup if more sweet
1 1/2cupsof all-purpose flour
Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan.
In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas.
Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour.
Pour the batter into your prepared loaf pan. Bake for 50 minutes to 1 hour at 350°F (175°C), or until a tester inserted into the center comes out clean.
Remove from oven and let cool in the pan for a few minutes. Then remove the banana bread from the pan and let cool completely before serving. Slice and serve. (A bread knife helps to make slices that aren't crumbly.)
To make Muffins: Divide batter evenly among greased muffin tins or liners and bake at 350 degrees for 18-25 minutes.