Shrimp Stuffed Avocados Recipe
Print Recipe

Shrimp Stuffed Avocados

Ripe avocado halves stuffed with chili-spiced shrimp, herbs, and tomatoes.
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Main Course
Cuisine: American
Keyword: shrimp
Calories: 283kcal
Author: xelila


  • 1 medium to large ripe avocado halved and pit removed
  • 1 teaspoon olive oil
  • 7 ounces of peeled and deveined small or medium shrimp
  • 1/2 teaspoon chili powder
  • 2 teaspoons lime juice
  • 1/4 cup finely chopped seeded tomato
  • 1 tablespoon cilantro leaves
  • salt and pepper to taste


  • Heat the olive oil in a medium-sized pan over medium-high heat. Season the shrimp with chili powder and salt to taste, then add them to the pan.
  • Cook, stirring occasionally, for approximately 3 minutes, or until shrimp and pink and opaque.
  • Pour the lime juice over the shrimp, toss to coat.
  • Season the avocado halves with salt and pepper.
  • Spoon the shrimp mixture evenly into each avocado half. Sprinkle with tomatoes and cilantro and serve.